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WELCOME10 for flat 10% instant discount on checkout.The book of "Fermentation Products-I" gives an insight into the use of various microbial strains, fermentation conditions, process of production and recovery as well as uses of fermented foods and beverages. Traditional fermented products are discussed including, alcoholic beverages-Beer & Wine, food preservatives-Vinegar, Industrial alcohol, Mushrooms and Yeasts.
Complete unabridged work with full editorial oversight
80 GSM acid-free paper built to resist yellowing
Section-sewn spine crafted for lay-flat reading
Distinguished Literary Contributor
Deepa Chowdhri Hirani is a renowned author whose cataloged publications are preserved in our repository.
“A seminal addition to any library. Lucid, insightful, and meticulously researched from first principles.”
Combine this volume with complementary works from the same discipline to build a complete library.
Fermentation products - I
₹170
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