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Pan-India Fast Dispatch
WELCOME10 for flat 10% instant discount on checkout.Future Foods from Millets: Processing Innovations and Functional Food Applications provides a systematic and comprehensive overview of millets as sustainable foods of the future. The book begins by exploring the role of millets in sustainable food systems, with a focus on production enhancement, innovative processing technologies, emerging technologies, and shelf-life improvement.
Complete unabridged work with full editorial oversight
80 GSM acid-free paper built to resist yellowing
Section-sewn spine crafted for lay-flat reading
Distinguished Literary Contributor
Dr. Apurba Giri is a renowned author whose cataloged publications are preserved in our repository.
“A seminal addition to any library. Lucid, insightful, and meticulously researched from first principles.”
Combine this volume with complementary works from the same discipline to build a complete library.
Future Foods from Millets: Processing Innovations and Functional Food Applications
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