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Pan-India Fast Dispatch
WELCOME10 for flat 10% instant discount on checkout."Exploring the Influence of Food Biotechnology" delves into how biotechnology is transforming the food industry and addressing global challenges. It begins with an overview and historical context of food biotechnology, including genetic engineering principles and applications. The book discusses available biotech foods, regulations, and public perceptions while highlighting their benefits and addressing environmental and ethical concerns.
Complete unabridged work with full editorial oversight
80 GSM acid-free paper built to resist yellowing
Section-sewn spine crafted for lay-flat reading
Distinguished Literary Contributor
Ayushi Hisaria is a renowned author whose cataloged publications are preserved in our repository.
“A seminal addition to any library. Lucid, insightful, and meticulously researched from first principles.”
Combine this volume with complementary works from the same discipline to build a complete library.
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